MENU

WINTER 2021

We are delighted to present our winter menu. Our focus is on local seasonal produce, and all our dishes are made inhouse. Hope you enjoy, and many thanks for your valued support.

BREAKFAST

Freshly Squeezed Kale, Orange, Grapefruit and Chia Seed Juice (V)(VG) - 40

Fresh Fruit Salad (V)(VG) - 45

Warm Creamy Oats with Stewed Fruit Compote (V)(VG) - 65
Rolled oats, chia and flax seeds, goji berries, tiger nuts and desiccated coconut, steeped in almond milk, topped with stewed fruit and a drizzle of agave syrup

Breakfast Basket - 85
Freshly baked muffin, croissant and toast served with homemade preserves, butter and cheese

The following breakfasts are served with homemade preserves and toast:

Poached Eggs on Smashed Avocado and Feta (VG) (V) - 95
Free range eggs on a bed of smashed avocado and feta with zucchini and sweet corn fritters
Vegan option without eggs and feta - 75

Smoked Haddock Eggs Benedict (V) - 95
Poached free range eggs, smoked haddock, wilted spinach served on zucchini and sweet corn fritter topped with Hollandaise sauce

For the Sparrows - 75
A free-range egg, grilled back bacon, tomato and sautéed mushrooms

Farmer’s Breakfast - 115
Two free-range eggs, grilled back bacon, Boerewors, baked haricot beans, cauliflower fritters and sautéed mushrooms

Olive Terrace Omelette - 95
Fluffy 3 egg free range omelette, filled with your choice of two of the following:
Cheddar cheese • gypsy ham • fresh tomato • sautéed mushrooms • sun dried tomato • caramelised onion
Extra Fillings - 20

CHILDREN’S MENU

Breakfast - 65
Scrambled or fried egg, bacon and toast with grated cheese

Crumbed Chicken Strips - 75
Served with tomato ketchup and potato fries

Ham with Carrot and Cucumber Sticks - 65
With hummus, fruit, cherry tomatoes and cheddar

Margherita Pizza (V) - 75
Mozzarella and cheddar cheese with fresh Napolitano sauce (V)

Fruit Salad and Ice Cream - 45

Ice Cream Sundae - 45
Vanilla ice cream with chocolate and caramel sauce



LIGHT BITES

Spiced Carrot, Chickpea and Orange Soup and Scone (VG) (V) - 80
Local oranges, chickpeas and spiced carrot soup served with a freshly baked scone

Smoked Haddock Eggs Benedict (V) - 85
Poached free range eggs, smoked haddock, wilted spinach served on zucchini and sweet corn fritter topped with Hollandaise sauce

Mushroom, Caramelized Onion, Spinach and Feta Quiche (V) - 85
Freshly baked quiche served with side salad

Open Sandwiches on Seeded Bread - 85
• Pulled BBQ pork, fresh coriander and red cabbage slaw with lemon aioli
• Veggie – crushed spicy chickpeas, avocado, rocket and quinoa (V)
• Grilled Chicken, avocado, caramelized onion, cucumber and harissa mayonnaise

Cake of the Day – ask for more details - 55

Freshly Baked Scone - 38
Served with cheese and preserves

STARTERS

Spiced Carrot, Chickpea and Orange Soup (VG) (V) - 65
Local oranges, chickpeas and spiced carrot soup

Smoked Snoek Pâté - 75
Served with seeded crackers, pickles and chutney

Vegan Stack (VG)(V) - 75
Grilled aubergine, carrot and chickpea hummus, rocket, avocado, radish topped with beetroot crisps and a lemon and herb dressing

Moroccan-Spiced Patagonian Calamari - 85
Lightly spiced and grilled, served with preserved lemon and herb sauce

Thai Fishcake - 85
Yellowfin tuna folded into a creamy Thai herbed mash served with cabbage slaw and wasabi aioli, on a bed of baby spinach

Springbok Carpaccio - 85
Delicately smoked springbok, with carrot and cauliflower purées, pickled beetroot and parmesan shavings



MAINS

Tulbagh Heritage Garden Salad (VG) (V) - 105
Seasonal local fruit, herbs and vegetables, dressed with our famous vinaigrette

Chicken Caesar Salad - 125
Grilled free-range chicken, cos lettuce, croutons, parmesan with anchovy and mayonnaise dressing

Vegan Bliss Bowl (VG) (V) - 135
Spiced carrots, cauliflower and beetroot hummus, tabbouleh, tomato and cucumber, topped with almonds, oranges and tahini

Oyster Mushroom Risotto (VG)(V) - 115
Traditional Italian recipe with Arborio rice, bursting with flavour

Pad Thai - 155
Stir-fried rice noodles with eggs, chicken, prawn, beansprouts and spring onions tossed in a tamarind-based sauce with fresh lime, toasted peanuts and coriander

Thai Fishcakes - 145
Yellowfin tuna folded into a creamy Thai herbed mash served with cabbage slaw and wasabi aioli, on a bed of baby spinach

Beer Battered Hake - 105
Deep fried until golden, served with crispy hand cut potato or sweet potato fries and a zesty lemon aioli

Butter Chicken Curry - 135
Tender chicken cooked in a mildly spiced curry sauce, served with basmati rice, poppadum and sambals

Moroccan Lamb Shank - 165
In rich tomato based jus, with stewed fruit, on a preserved lemon and fresh coriander cous cous



FROM THE GRILL

The following dishes are served with a choice of:
• seasonal vegetables
• side salad
• coleslaw
• tabbouleh
AND
• hand cut potato fries
• hand cut sweet potato fries


Mexican Chicken Schnitzel - 135
Tender chicken breast, crumbed with spicy nachos, topped with guacamole, crème fraiche and tomato salsa

Gourmet Lamb Burger - 125
Juicy lamb patty topped with tzatziki

Beef Fillet 250g- 170
Prime, aged local beef, grilled to order

Flame Grilled Pork Ribs - 155
500g of deliciously sticky, smoky spare ribs

Sirloin Steak 300g - 170
Prime, aged local beef, grilled to order

Olive Terrace Sauces - 25
• Madagascan Green Pepper
• Black Mushroom and Port
• Blue Cheese

WOOD FIRED PIZZAS

Tropicana - 115
bacon, banana, ham and pineapple

Cajun Chicken - 120
with spinach, onion, red pepper and coriander

Caprese (V) - 105
basil pesto and buffalo mozzarella

Costina - 115
pulled pork, chilli salsa and crispy bacon

Brando - 125
chorizo, mushroom, chilli, garlic, drizzled with pesto

Amalfi (V) - 115
aubergine, artichoke, olives, spinach and sun dried tomato pesto

Romanita (V) - 115
anchovies, capers, tomatoes, red peppers and goats cheese

Frik du Pizza - 135
ham, bacon, salami, avocado and feta


EXTRAS ON ANY PIZZA

15 each
Onion • Tomato • Mushroom • Chilli • Garlic • Pineapple • Mozzarella • Cheddar Cheese • Rocket

20 each
Pesto • Sundried Tomato • Olives • Capers • Red Pepper • Peppadews • Ham • Salami • Bacon • Chicken • Goat Cheese • Feta • Brie

30 each
Artichoke • Anchovy • Chorizo


DESSERTS

Fruit Salad (VG)(V) - 45

Orange and Lemon Cheesecake - 65
A zesty, citrus home baked cheesecake

Cappuccino Panna Cotta with Ginger Snaps - 65
Creamy milk pudding delicately flavoured with mocha

Orange and Chocolate Mousse (VG) (V) - 70
Decadent mousse of raw organic cacao, avocados, oranges, almond milk and maple syrup

Sticky Toffee Pudding - 65
Served warm with your choice of cream or salted caramel ice cream

Chocolate Fondant - 65
Baked with lava center, served with your choice of cream or white chocolate ice cream

Ice Cream Sundae - 65
Choose 3 scoops of ice cream, topped with toasted nuts, chocolate sauce and fresh fruit

Homemade Dairy Ice Cream- 65
Delicious ice cream made in house
Please ask for flavours




ALWAYS LEAVE ROOM FOR DESSERT

All rights reserved

Legal Agreements