MENU

SPRING 2020

We are delighted to present our Spring menu. Our focus is on local seasonal produce, and all our dishes are made inhouse. Hope you enjoy, and many thanks for your valued support.

BREAKFAST

Fresh Fruit Salad (V)(VG) - 45

Fresh Apple, Winter Melon and Root Ginger Juice (V)(VG) - 40

Granola, Fruit and Yoghurt Bowl (V)(VG) - 65
Homemade granola, layered with Greek yoghurt, fresh seasonal fruit and local honey

Warm Creamy Oats with Stewed Fruit Compote (V)(VG) - 65
Rolled oats, chai and flax seeds, goji berries, tiger nuts and desiccated coconut, steeped in almond milk, topped with stewed fruit and a drizzle of agave syrup

Poached Eggs on Courgettes and Feta (VG) (V) - 85
Free range eggs of a bed of courgettes and feta with cauliflower and sweet corn fritters
Vegan option without eggs and feta - 75

Breakfast Basket - 85
Freshly baked muffin, croissant and toast served with homemade preserves, butter and cheese

The following breakfasts are served with homemade preserves and toast:

For the Sparrows - 70
A free-range egg, grilled back bacon, tomato and sautéed mushrooms

Farmer’s Breakfast - 110
Two free-range eggs, grilled back bacon, Boerewors, baked haricot beans, cauliflower fritters and sautéed mushrooms

Olive Terrace Omelette - 90
Fluffy 3 egg free range omelette, filled with your choice of two of the following:
Cheddar cheese • gypsy ham • fresh tomato • sautéed mushrooms • sun dried tomato • caramelised onion
Extra Fillings - 20

CHILDREN’S MENU

Children’s Breakfast - 65
Scrambled or fried egg, bacon and toast with grated cheddar cheese

Crumbed Chicken Strips - 75
Served with tomato ketchup and potato fries

Ham with Carrot and Cucumber Sticks - 65
With hummus, fruit, cherry tomatoes and cheddar

Margherita Pizza (V) - 65
Mozzarella and cheddar cheese with fresh Napolitano sauce (V)

Fruit Salad and Ice Cream - 45

Ice Cream Sundae - 45
Vanilla ice cream with chocolate and caramel sauce and sprinkles



LIGHT BITES

Gourmet Open Sandwiches (V)(VG) - 85
Choose one of the following delicious combinations, served on homemade seeded bread:
• Pulled BBQ pork, fresh coriander and red cabbage slaw with lemon aioli
• Coronation Chicken topped with fresh coriander
• Chickpea and Carrot Hummus, rocket and grilled asparagus (V)

STARTERS

Moroccan Spiced Cauliflower and Almond Soup (VG) (V) - 70
Homemade vegetable soup, served with homemade seeded bread

Vegan Stack (VG)(V) - 75
Main portion - 105
Grilled aubergine, carrot and chickpea hummus, rocket, avocado, tender asparagus, radish topped with beetroot crisps and a lemon and herb dressing

Thai Fishcake - 85
Hake and salmon trout folded into a creamy Thai herbed mash, served with wasabi aioli, on a bed of baby spinach and a Thai salad with peanut dressing

Peri Peri Chicken Livers - 75
Braised in our creamy and spicy tomato sauce, with home baked seeded bread

Springbok Carpaccio - 85
Slivers of delicately smoked springbok, on a bed of cos lettuce with strawberries, pecan nut and parmesan cheese shavings drizzled with a mustard and herb dressing



MAINS

Thai Fishcakes - 130
Hake and salmon trout folded into a creamy Thai herbed mash, served with wasabi aioli, on a bed of baby spinach and a Thai salad with peanut dressing

Beer Battered Hake - 95
Deep fried in a light beer batter, with a zesty lemon aioli and served with hand cut potato or sweet potato fries

Asparagus Risotto (VG)(V) - 95
Traditional Italian recipe with Arborio rice, bursting with flavour

Vegan Bliss Bowl (V)(VG) - 125
Tender asparagus, crispy kale, sunflower seeds, fresh coriander, beetroot, seasonal fruit and quinoa drizzled with a lemon and herb dressing

Free Range Chicken Salad - R105
Roasted chicken breast and cos lettuce tossed in a creamy mustard and thyme dressing, couscous, seasonal fruit, pumpkin seeds, pickled red onions and goat cheese

Lamb Rogan Josh - 155
A Kashmiri dish of braised lamb, ginger, chilli and yoghurt, served with basmati rice, cumin and paprika raita and poppadum

Penne Arrabbiata - 105
Peppers, basil and olives in a spicy tomato sauce

Jambalaya - 125
Prawns, chicken and chorizo slow cooked with rice and Cajun spices



FROM THE GRILL

The following dishes are served with a choice of:
• seasonal vegetables
• side salad
• coleslaw
AND
• hand cut potato fries
• hand cut sweet potato fries


Mexican Chicken Schnitzel - 120
Tender chicken breast, crumbed with spicy nachos, topped with guacamole, crème fraîche and tomato salsa

Gourmet Beef Burger - 120
Prime beef patty topped with brie cheese, caramelized onion and avocado

Venison Fillet - 170
Locally sourced game, grilled to order
Please ask your waiter for details

Flame Grilled Pork Ribs - 155
500g of deliciously sticky, smoky spare ribs

Flame grilled Sirloin Steak 300g - 170
Prime, aged local beef, grilled to order

Olive Terrace Sauces - 25
• Madagascan Green Pepper
• Black Mushroom and Port
• Blue Cheese

WOOD FIRED PIZZAS

Tropicana - 95
bacon, banana, ham and pineapple

Cajun Chicken - 105
with spinach, onion, red pepper and coriander

Caprese (V) - 100
basil pesto and buffalo mozzarella

Costina - 110
pulled pork, chilli salsa and crispy bacon

Brando - 115
chorizo, mushroom, chilli, garlic, drizzled with pesto

Amalfi (V) - 105
aubergine, artichoke, olives, spinach and sun dried tomato pesto

Romanita (V) - 115
anchovies, capers, tomatoes, red peppers and goats cheese

Frik du Pizza - 120
ham, bacon, salami, avocado and feta


EXTRAS ON ANY PIZZA

15 each
Onion • Tomato • Mushroom • Chilli • Garlic • Pineapple • Mozzarella • Cheddar Cheese • Rocket

20 each
Pesto • Sundried Tomato • Olives • Capers • Red Pepper • Peppadews • Ham • Salami • Bacon • Chicken • Goat Cheese • Feta • Brie

30 each
Artichoke • Anchovy • Chorizo


DESSERTS

Fruit Salad (VG)(V) - 45

Mixed Berry Syllabub - 65
A delicious Old English dessert made with whipped cream and fresh fruit, sprinkled with toasted almond flakes

Chocolate fondant - 65
Indulgent chocolate pudding with a lava centre, served with vanilla ice cream

Orange and Chocolate Mousse (VG)(V) - 70
A rich smooth mousse made with raw organic cacao, avocados, seasonal oranges, almond milk and maple syrup

Berry Crème Brûlée (VG)(V) - 65
Rich custard base infused with seasonal berries topped with caramelized sugar

Carrot Cake - 65

Ice Cream Sundae - 65
3 scoops of your choice of ice cream, topped with toasted nuts, chocolate sauce and fresh fruit

Homemade Dairy Ice Cream - 65
Delicious ice cream made in house
Please ask for flavours




ALWAYS LEAVE ROOM FOR DESSERT

All rights reserved

Legal Agreements