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WINTER 2020

We are delighted and relieved to present our winter menu, as autumn came and went with our doors closed. Our focus is on local seasonal vegetables and fruits, and some great winter comfort foods. Hope you enjoy, and many thanks for your valued support.

BREAKFAST

Fresh Fruit Salad (V)(VG) - 45

Fresh Orange, Kale and Root Ginger Juice (V)(VG) - 40

Warm Creamy Oats with Stewed Fruit Compote (V)(VG) - 65
Rolled oats, chai and flax seeds, goji berries, tiger nuts and desiccated coconut, steeped in almond milk, topped with stewed fruit and a drizzle of agave syrup

Poached Eggs on Avocado and Feta (VG) (V) - 85
Free range eggs on a bed of avocado and feta with cauliflower and sweet corn fritters
Vegan option without eggs and feta - 75

The following breakfasts are served with homemade preserves and toast:

For the Sparrows - 70
A free-range egg, grilled back bacon, tomato and sautéed mushrooms

Farmer’s Breakfast - 110
Two free-range eggs, grilled back bacon, Boerewors, baked haricot beans, cauliflower fritters and sautéed mushrooms

Olive Terrace Omelette - 90
Fluffy 3 egg free range omelette, filled with your choice of two of the following:
Cheddar cheese, gypsy ham, fresh tomato, sautéed mushrooms, sun dried tomato, caramelised onion
Extra Fillings - 20

CHILDREN’S MENU

Children’s Breakfast - 65
Scrambled or fried egg, bacon and toast with grated cheddar cheese

Spaghetti Bolognese - 75
Prime minced beef braised in a tomato and carrot Bolognese sauce

Crumbed Chicken Strips - 75
Served with tomato ketchup and potato fries

Ham with Carrot and Cucumber Sticks - 65
With hummus, fruit, cherry tomatoes and cheddar

Margherita Pizza (V) - 65
Mozzarella and cheddar cheese with fresh Napolitano sauce (V)

Fruit Salad and Ice Cream - 45

Ice Cream Sundae - 45
Vanilla ice cream with chocolate and caramel sauce and sprinkles



LIGHT BITES

Gourmet Open Sandwiches (V)(VG) - 85
Choose one of the following delicious combinations, served on homemade seeded bread:
• Pulled BBQ pork, fresh coriander and red cabbage slaw with lemon aioli
• Grilled chicken, avocado, sprouts, cucumber ribbons and harissa mayo
• Roasted veggies, crispy chickpeas, beetroot hummus and fresh greens

STARTERS

Roasted Tomato and Courgette Soup (VG) (V) - 70
Served with homemade seeded bread

Brussel Sprout Salad (VG)(V) - 70
Main portion - 105
Shredded sprouts with roasted butternut, couscous, red onions, flaked almonds, and cranberries drizzled with a tangy citrus dressing

Smoked Trout and Avocado Salad - 85
Smoked trout ribbons on a creamy, tangy salad of avocado, cucumber and orange segments, sprinkled with toasted seeds

Peri Peri Chicken Livers - 75
Braised in our creamy and spicy tomato sauce, with home baked seeded bread

Game Carpaccio - 85
Slivers of delicately smoked springbok, served with cumin spiked carrot puree, pickled beetroot, sweet potato crisps and topped with parmesan shavings



MAINS

Fisherman’s Pie - 135
Hake, prawns, smoked salmon and garden peas in a light dill cream sauce, topped with fluffy mashed potato and a cheddar crust

Beer Battered Hake - 95
Deep fried in a light beer batter, with a zesty lemon aioli and served with hand cut potato or sweet potato fries

Spinach, Mint and Pea Risotto (VG)(V) - 95
Traditional Italian recipe with Arborio rice, bursting with flavour

Spiced Vegan Bliss Bowl (V)(VG) - 125
Roasted veggies spiced with cumin, paprika and cinnamon, with couscous, crispy chickpeas, almonds, a tomato, sweet potato and cucumber salad, topped with orange tahini and beetroot hummus

Moroccan Lamb Shank R160
A traditional Moroccan dish, slowly roasted with North African spices served with couscous and dried fruit

Spaghetti Bolognese - 115
Prime minced beef braised in a rich tomato and herb Bolognese sauce

Chicken Nasi Goreng - 125
Chicken strips cooked with mild chillis, sweet soy sauce, shredded omelette and rice



FROM THE GRILL

The following dishes are served with a choice of:
• seasonal vegetables
• side salad
• coleslaw
AND
• hand cut potato fries
• hand cut sweet potato fries


Mexican Chicken Schnitzel - 120
Tender chicken breast, crumbed with spicy nachos, topped with guacamole, crème fraîche and tomato salsa

Gourmet Lamb Burger - 120
Lamb patty topped with Tzatziki

Venison Fillet - 170
Locally sourced game, grilled to order
Please ask your waiter for details

Flame Grilled Pork Ribs - 155
500g of deliciously sticky, smoky spare ribs

Flame grilled Sirloin Steak 300g - 170
Prime, aged local beef, grilled to order

Olive Terrace Sauces - 25
• Madagascan Green Pepper
• Black Mushroom and Port
• Blue Cheese

WOOD FIRED PIZZAS

Tropicana - 95
bacon, banana, ham and pineapple

Cajun Chicken - 105
with spinach, onion, red pepper and coriander

Caprese (V) - 100
basil pesto and buffalo mozzarella

Costina - 110
pulled pork, chilli salsa and crispy bacon

Brando - 115
chorizo, mushroom, chilli, garlic, drizzled with pesto

Amalfi (V) - 105
aubergine, artichoke, olives, spinach and sun dried tomato pesto

Romanita (V) - 115
anchovies, capers, tomatoes, red peppers and goats cheese

Frik du Pizza - 120
ham, bacon, salami, avocado and feta


EXTRAS ON ANY PIZZA

15 each
Onion, tomato, mushroom, chilli, garlic, pineapple, mozzarella, cheddar cheese, rocket

20 each
Pesto, sundried tomato, olives, capers, red pepper, peppedews, ham, salami, bacon, chicken, goat cheese, feta, brie

30 each
Artichoke, anchovy, chorizo


DESSERTS

Lemon Meringue Pie - 65
A tangy lemon custard topped with fluffy meringue

Chocolate fondant - 65
Indulgent chocolate pudding with a lava centre, served with vanilla ice cream

Orange and Chocolate Mousse (VG)(V) - 70
A rich smooth mousse made with raw organic cacao, avocados, seasonal oranges, almond milk and maple syrup

Malva Pudding - 70
Served with crème Anglaise

Ice Cream Sundae - 65
3 scoops of your choice of ice cream, topped with toasted nuts, chocolate sauce and fresh fruit

Homemade Dairy Ice Cream - 65
Delicious ice cream made in house
Please ask for flavours




ALWAYS LEAVE ROOM FOR DESSERT

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