MENU
SUMMER 2020
We are delighted to present our summer menu. Our focus is on local seasonal produce, and all our dishes are made inhouse. Hope you enjoy, and many thanks for your valued support.
BREAKFAST
Freshly Squeezed Kale, Nectarine, Berry and Chai Seed Juice (V)(VG) - 40
Fresh Fruit Salad (V)(VG) - 45
Granola, Fruit and Yoghurt Bowl (V)(VG) - 65
Homemade granola, layered with Bulgarian yoghurt, fresh seasonal fruit and local honey
Breakfast Basket - 85
Freshly baked muffin, croissant and toast served with homemade preserves, butter and cheese
Poached Eggs on Smashed Peas, Courgettes and Feta (VG) (V) - 85
Free range eggs of a bed of courgettes, smashed peas and feta with cauliflower and sweet corn fritters
Vegan option without eggs and feta - 75
Portobello Spinach Eggs Benedict - 85
Poached free range eggs, wilted spinach served on Portobello mushrooms, topped with Hollandaise sauce
The following breakfasts are served with homemade preserves and toast:
For the Sparrows - 75
A free-range egg, grilled back bacon, tomato and sautéed mushrooms
Farmer’s Breakfast - 115
Two free-range eggs, grilled back bacon, Boerewors, baked haricot beans, cauliflower fritters and sautéed mushrooms
Olive Terrace Omelette - 95
Fluffy 3 egg free range omelette, filled with your choice of two of the following:
Cheddar cheese • gypsy ham • fresh tomato • sautéed mushrooms • sun dried tomato • caramelised onion
Extra Fillings - 20
CHILDREN’S MENU
Children’s Breakfast - 65
Scrambled or fried egg, bacon and toast with grated cheddar cheese
Crumbed Chicken Strips - 75
Served with tomato ketchup and potato fries
Ham with Carrot and Cucumber Sticks - 65
With hummus, fruit, cherry tomatoes and cheddar
Margherita Pizza (V) - 75
Mozzarella and cheddar cheese with fresh Napolitano sauce (V)
Fruit Salad and Ice Cream - 45
Ice Cream Sundae - 45
Vanilla ice cream with chocolate and caramel sauce and sprinkles
LIGHT BITES
Portobello Spinach Eggs Benedict - 85
Poached free range eggs, wilted spinach served on Portobello mushrooms, topped with Hollandaise sauce
Tortilla Wraps (V)(VG) - 85
• Pulled BBQ pork - fresh coriander and red cabbage slaw with lemon aioli
• Caprese - tomatoes, rocket, mozzarella, basil pesto and balsamic reduction (V)
• Cajun Chicken – rocket, cream cheese and mango salsa
STARTERS
Gazpacho (VG) (V) - 70
Traditional Mediterranean tomato and red pepper soup, served chilled
Smoked Snoek Pâté - 85
Main portion - 105
Popular local fish pâté, served with homemade seeded crackers, pickles and chutney
Waldorf Salad (VG) (V) - 75
Cos lettuce, grapes, walnut, celery and apple with Tahini dressing
Seared Yellowfin Tuna - 95
Marinated in sesame soy dressing and sliced over avocado, edamame, cucumber and pickled ginger salad with wasabi mayo
Springbok Carpaccio and Watermelon Salad - 85
Slivers of delicately smoked springbok, on a bed of rocket, watermelon, pecan nuts and drizzled with balsamic reduction and Parmesan shavings
MAINS
Tulbagh Heritage Garden Salad (VG) (V) - 105
Seasonal, local fruit, herbs and vegetables, dressed with our famous vinaigrette
Vegan Buddah Bowl (VG) (V) - 125
Tender green beans, crispy kale, butternut hummus, sunflower seeds, fresh coriander, grilled beetroot, aubergine caviar, chickpeas and tabbouleh, drizzled with lemon and herb dressing
Portobello Mushroom Risotto (VG)(V) - 105
Traditional Italian recipe with Arborio rice, bursting with flavour
Pad Thai - 145
Stir-fried rice noodles with eggs, chicken, prawn, beansprouts and spring onions tossed in a tamarind-based sauce with fresh lime, toasted peanuts and coriander
Tuna Niçoise Salad - R155
Seared yellowfin tuna steak, crisp green beans, hard boiled eggs, cherry tomatoes, red onion slivers, olive tapenade, and pan-fried potatoes with preserved lemon mayonnaise
Cajun Chicken Salad - 120
Tabbouleh, roast butternut and feta salad, mixed baby leaves and seasonal fruit with a creamy Greek vinaigrette, pickled red onion and toasted seeds
Beer Battered Hake - 105
Deep fried until golden, served with crispy hand cut potato or sweet potato fries and a zesty lemon aioli
Thai Chicken and Prawn Green Curry - 145
Thai green curry, chicken, prawns, pak choi, broccoli and coconut milk served with basmati rice