Seasonal Menu
Winter Menu 2026
Welcome to The Olive Terrace Bistro,
our in-house restaurant at the Tulbagh Hotel.
Serving à la carte breakfast, lunch and dinner daily.
We are delighted to present our Winter menu.
Our focus is on local seasonal produce,
and all our dishes are made in-house.
We hope you enjoy, and many thanks for your valued support.
Open daily | 07:00 - 22:00
Breakfast
Served from 7am-11am
- Fresh Juice (V) (GF) 55
- Orange
- Grapefruit
- Pomegranate - Winter Green Smoothie (V) (GF) 75
Spinach | mint | fresh ginger | cinnamon | yoghurt | banana
- Rooibos Winter Smoothie (V) (GF) 75
Rooibos tea | banana | yoghurt | cinnamon | honey | citrus
- Fresh Fruit Salad (VG) (GF) 60
- Granola Bowl (V) 135
Homemade granola | Bulgarian yoghurt | seasonal fruit | local honey
- Breakfast Bowl (GF) 145
Quinoa | poached eggs | avocado | cherry tomatoes | crispy potatoes | roasted seeds (Vegan option available without eggs)
- Eggs Benedict 140
Bao bun | eggs | ham | hollandaise sauce
- Breakfast Wrap 130
Scrambled eggs | bacon | avocado | mushroom
- For the Sparrows (GF) 105
Egg | bacon | tomato | mushroom
- Farm Breakfast (GF) 140
Bacon | boerewors | eggs | mushroom | tomato
- Obiqua Omelette (GF) 130
Bacon | mushroom | tomato | cheddar cheese
Let us know if you would like homemade preserves and a choice of
ciabatta, sourdough or seeded bread
Children’s Menu
- KIDDIES BREAKFAST
- Sunshine Start 80
Egg | bacon | toast | grated cheese
- KIDDIES MAINS
- Crumbed Chicken Strips 110
Tomato ketchup | potato fries
- Kiddies Ribs 120
200g ribs | chips or sweet potato chips | tomato ketchup
- Margherita Pizza (V) 90
Mozzarella | cheddar cheese | Napolitana
- KIDDIES DESSERTS
- Kiddies Ice Cream (V) 75
vanilla ice cream | chocolate sauce
Bao's
- Crispy Chicken 135
Panko crumbs | sriracha mayo
- Roast Beef 135
Chilli | garlic | oyster sauce
- Glazed Tofu (VG) 135
Crispy tofu | pickled ginger | cucumber | sriracha mayo
Soups
- Beef and Bean 125
Beef | kidney beans | onion
- Roast Tomato (GF) (V) 115
Tomato | basil | cream
- Tom Yum 140
Mussels | prawns | lemongrass | coconut cream | lime | seafood stock | chilli | ginger
Starters
- Beef and Bean Soup 115
Beef | kidney beans | onion
- Roast Tomato Soup (V) (GF) 105
Tomato | basil | cream
- Tom Yum Soup 130
Mussels | prawns | lemongrass | coconut cream | lime | seafood stock | chilli | ginger
- Mussel Bowl 130
White wine | butter | garlic | cream | ciabatta
- Vegetable Spring Rolls (V) 125
Chutney mayo | coriander
- Chicken Dumplings 115
Coriander | soy and ginger sauce | sesame seeds
- Jalapeño Poppers 125
Chorizo | cream cheese | cheddar | avocado | coriander
Mains
- Zen Bowl (GF) 195
Edamame beans | pickled ginger | sticky rice | cucumber | avocado | spring onions | coriander. Choice of: smoked salmon | chicken | tofu
- Green Salad 145
Lettuce | cocktail tomatoes | cucumber | feta | olives | red onions | dressing
- Mushroom Risotto (V) (VG) (GF) 215
Traditional Italian recipe | Arborio rice | mushroom | truffle oil
- Grilled Line Fish (GF) 290
Lemon parsley butter sauce | baby potatoes | green beans | smoked tomatoes | poached egg
- Beer-Battered Hake 195
Crispy hand-cut potato or sweet potato fries | zesty lemon aioli
- Butter Chicken Curry 210
Roti | basmati rice | coriander
- Asian Pork Belly 270
Asian slaw | mashed potatoes | Asian dressing | edamame beans
- Venison Pie 225
Served with mash and seasonal vegetables
The Following dishes are served with a choice of:
– Seasonal Vegetables
-Side Salad
– Mash potatoes
&
– Hand cut potato fries
– Hand cut sweet potato fries
- Mexican Chicken Schnitzel 200
Tender chicken breast | spicy nacho crumb | guacamole | crème fraîche | tomato and jalapeño salsa
- Crispy Katsu Chicken Burger 190
Panko crumbs | slaw | sriracha
- Beef Burger 195
Succulent beef patty | onion marmalade | cheddar cheese
- Flame-Grilled Pork Ribs 290
600g of smoky spare ribs
- Beef Sirloin 265
300g prime aged local beef | grilled to order
- 500g T-Bone Steak 275
Prime aged local beef | grilled to order
Olive Terrace Sauces (V) (GF) 45
– Madagascan Green Pepper
– Black Mushroom and Port
– Blue Cheese
Extras
-Extra Aioli 30
-Extra Tomato Sauce 25
-Extra Guacamole 30
Desserts
- Biscoff Baked Cheesecake 110
Biscoff | meringue | cream cheese
- Lemon Meringue (V) 105
biscuit crust | lemon curd | meringue
- Molten Lava Cake (V) 110
Molten ganache | mango ice cream
- Freshly Baked Scones (V) 90
Butter | jam | cheddar cheese
- Trio of Ice Cream (V) 110
Rocky road | rum and raisin | mango
- Dom Pedro (V) 95
Choice of whisky, Amarula or Kahlúa
Wood Fired Pizzas
- Mozzarella Focaccia (V) 135
garlic | feta | mozzarella
- Tropicana 170
Bacon | banana | ham | pineapple
- Chicana Pizza 180
Mayonnaise | mozzarella | red onion | mushrooms | chicken | peppadew | black pepper | coriander
- Caprese (V) 175
Basil pesto | buffalo mozzarella
- Costina 195
Pulled pork | chilli salsa | crispy bacon | red onion
- Brando 195
Chorizo | mushroom | red onion | chilli | garlic pesto
- Amalfi (V) 180
Aubergine | artichoke | olives | spinach | red onion | sun-dried tomato pesto
- Romanita (V) 205
Anchovies | capers | tomatoes | red peppers | goat’s cheese
- Frik du Pizza 215
Ham | bacon | salami | avocado | feta
Extras on my pizza
Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket 15 each
Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie 20 each
Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each
