Breakfast
Served from 7am-11am
- Fresh Juices: 45
- Orange
- Pomegranate and Blueberry
- Grapefruit - Vitamin Citrus Smoothie (V) (GF) 70
orange juice | banana | honey | yoghurt
- Fresh Fruit Salad (VG) (V) (GF) 50
- Granola, Fruit, and Yoghurt Bowl (V) 75
homemade granola | Greek yoghurt | seasonal fruit | local honey
- Breakfast Bowl (V) (VG) 125
hummus | brussels sprouts | cherry tomatoes | avocado | roasted seeds | poached eggs
(Vegan option without eggs) - Avo on toast 135
sourdough bread | bacon | avocado | poached eggs | parmesan cheese
- Farmers Breakfast (GF) 120
bacon | eggs | boerewors | chakalaka baked beans | mushrooms | tomato
- For the Sparrows (GF) 90
bacon | tomato | egg | mushrooms
- Obiqua Omelette (GF) 112
bacon | tomato | mushroom | cheddar cheese
Let us know if you would like homemade preserves and a choice of
ciabatta, sourdough, or seeded bread
Children’s Menu
- Breakfast 75
scrambeld egg | cheddar cheese | toast
- Crumbed Chicken Strips 95
tomato ketchup | potato fries
- Margherita Pizza (V) 75
mozzarella | cheddar cheese | Napolitana sauce
- Kiddies Waffle (V) 70
vanilla ice cream | chocolate sauce | sprinkles
Soups
- Beef and Bean Soup
Starter 85 | Light Meal 115
kidney beans | beef shin | beef stock | ciabatta - Butternut Soup (V)
Starter 85 | Light Meal 115
butternut | onions | thyme | ciabatta - Basil and Tomato Soup (V)
Starter 85 | Light Meal 115
roast tomato | basil | ciabatta
Sandwhiches
- Tulbagh Alpine 75
roast beef | cheese | mustard | gherkins
- Mumbai sandwich 75
mozzarella | cucumber | tomato | red onion | green chutney | masala
- Chicken Mayonnaise 75
mayonnaise | chives
- Piggy in the Middle 75
egg | tomato| bacon | cheese
- served with salad or potato fries
Starters
- Peri Peri Chicken Livers 95
sourdough bread
- Grilled Squid 105
aioli | fresh lemon
- Pork Dumplings 85
Asian dressing | coriander
- Vegetable Spring Rolls (V) 95
Asian slaw | coriander
Mains
- Winter Bowl (VG) 160
brussels sprouts | herbed potatoes | quinoa | slaw | roasted seeds | hummus
Add chicken +40 - Seafood Risotto (GF) 195
traditional Italian recipe | arborio rice | mussels | prawns | squid
- Beer Battered Hake 165
deep-fried until golden | crispy hand-cut potato or sweet potato fries | zesty lemon aioli
- Grilled Line Fish (GF) 245
seafood risotto | peas | chorizo | burned butter
- Pork Belly 240
Chinese five spice | mash potatoes | Asian slaw | coriander | ginger
- Moroccan Lamb Tagine 230
lamb knuckle | dried apricots | saffron | spice mix | cous cous | coriander
- Chicken or Bobotie Pie 195
mash potatoes | seasonal vegetables
The Following dishes are served with a choice of:
– Seasonal Vegetables
-Side Salad
– Asian Slaw
&
– Hand cut potato fries
– Hand cut sweet potato fries
– Mashed potatoes
- Mexican Chicken Schnitzel 185
tender chicken breast | spicy nacho crumb | guacamole | crème fraîche | tomato and jalapeño salsa
- Gourmet Beef Burger 175
cheddar | bacon | bourbon onions
- Crispy Chicken Burger 165
crumbed chicken fillet | slaw | aioli
- Flame Grilled Pork Ribs 210
500g of smoky spare ribs
- Beef Sirloin Steak 225
300g prime aged local beef | grilled to order
- Korean Fried Chicken 185
gochujang and honey sauce | herbed crispy coating | ginger
Olive Terrace Sauces 40
– Madagascan Green Pepper
– Black Mushroom and Port
– Blue Cheese
Add some Extras
Extra Aioli 30
Extra Tomato Sauce 25
Extra Guacamole 30
Extra Rice 30
Desserts
- Blueberry Cheesecake(V) 75
local berries | biscuit crust | lemon
- Chocolate Fondant (V) 85
rich gooey molten chocolate centre
- Orange Crème Brûlée (V) 75
baked custard | shortbread biscuits
- Banoffee Tart (V) 80
short crust pastry | caramel | banana
- Waffle (V) 75
vanilla ice cream | golden syrup | seasonal berries
- Ice Cream Trio (V) 75
3 scoops of homemade ice cream | toasted nuts | chocolate sauce
Please ask for flavours - * Ask your waitron about our dessert cocktails on offer
Wood Fired Pizzas
- Tropicana 155
bacon | banana | ham | pineapple
- Cajun Chicken 165
spinach | onion | red pepper | coriander
- Caprese (V) 160
basil pesto | buffalo mozzarella
- Costina 165
pulled pork | chilli salsa | crispy bacon | red onions
- Brando 170
chorizo | mushroom | red onion | chilli | garlic | pesto
- Amalfi (V) 165
aubergine | artichoke | olives | red onion | spinach | sun-dried tomato pesto
- Romanita (V) 160
anchovies | capers | tomatoes | red peppers | goats cheese
- Frik du Pizza 185
ham | bacon | salami | avocado | feta
Extras on my pizza
Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket 15 each
Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie 20 each
Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each
