Seasonal Menu

Winter Menu - Starting June 7th 2025

We are delighted to present our winter menu.
Our focus is on local seasonal produce and all our dishes are made in-house. 
Hope you enjoy, and many thanks for your valued support.

Vegeterian

Vegan

Gluten-Free

Breakfast

Served from 7am-11am

  • Fresh Juices: 45

    - Orange
    - Pomegranate and Blueberry
    - Grapefruit

  • Vitamin Citrus Smoothie (V) (GF) 70

    orange juice | banana | honey | yoghurt

  • Fresh Fruit Salad (VG) (V) (GF) 50
  • Granola, Fruit, and Yoghurt Bowl (V) 75

    homemade granola | Greek yoghurt | seasonal fruit | local honey

  • Breakfast Bowl (V) (VG) 125

    hummus | brussels sprouts | cherry tomatoes | avocado | roasted seeds | poached eggs
    (Vegan option without eggs)

  • Avo on toast 135

    sourdough bread | bacon | avocado | poached eggs | parmesan cheese

  • Farmers Breakfast (GF) 120

    bacon | eggs | boerewors | chakalaka baked beans | mushrooms | tomato

  • For the Sparrows (GF) 90

    bacon | tomato | egg | mushrooms

  • Obiqua Omelette (GF) 112

    bacon | tomato | mushroom | cheddar cheese

Let us know if you would like homemade preserves and a choice of
ciabatta, sourdough, or seeded bread

Children’s Menu

  • Breakfast 75

    scrambeld egg | cheddar cheese | toast

  • Crumbed Chicken Strips 95

    tomato ketchup | potato fries

  • Margherita Pizza (V) 75

    mozzarella | cheddar cheese | Napolitana sauce

  • Kiddies Waffle (V) 70

    vanilla ice cream | chocolate sauce | sprinkles

Soups

  • Beef and Bean Soup

    Starter 85 | Light Meal 115
    kidney beans | beef shin | beef stock | ciabatta

  • Butternut Soup (V)

    Starter 85 | Light Meal 115
    butternut | onions | thyme | ciabatta

  • Basil and Tomato Soup (V)

    Starter 85 | Light Meal 115
    roast tomato | basil | ciabatta

Sandwhiches

  • Tulbagh Alpine 75

    roast beef | cheese | mustard | gherkins

  • Mumbai sandwich 75

    mozzarella | cucumber | tomato | red onion | green chutney | masala

  • Chicken Mayonnaise 75

    mayonnaise | chives

  • Piggy in the Middle 75

    egg | tomato| bacon | cheese

  • served with salad or potato fries

Starters

  • Peri Peri Chicken Livers 95

    sourdough bread

  • Grilled Squid 105

    aioli | fresh lemon

  • Pork Dumplings 85

    Asian dressing | coriander

  • Vegetable Spring Rolls (V) 95

    Asian slaw | coriander

Mains

  • Winter Bowl (VG) 160

    brussels sprouts | herbed potatoes | quinoa | slaw | roasted seeds | hummus
    Add chicken +40

  • Seafood Risotto (GF) 195

    traditional Italian recipe | arborio rice | mussels | prawns | squid

  • Beer Battered Hake 165

    deep-fried until golden | crispy hand-cut potato or sweet potato fries | zesty lemon aioli

  • Grilled Line Fish (GF) 245

    seafood risotto | peas | chorizo | burned butter

  • Pork Belly 240

    Chinese five spice | mash potatoes | Asian slaw | coriander | ginger

  • Moroccan Lamb Tagine 230

    lamb knuckle | dried apricots | saffron | spice mix | cous cous | coriander

  • Chicken or Bobotie Pie 195

    mash potatoes | seasonal vegetables

The Following dishes are served with a choice of:

– Seasonal Vegetables
-Side Salad
Asian Slaw
&
– Hand cut potato fries
– Hand cut sweet potato fries
– Mashed potatoes

  • Mexican Chicken Schnitzel 185

    tender chicken breast | spicy nacho crumb | guacamole | crème fraîche | tomato and jalapeño salsa

  • Gourmet Beef Burger 175

    cheddar | bacon | bourbon onions

  • Crispy Chicken Burger 165

    crumbed chicken fillet | slaw | aioli

  • Flame Grilled Pork Ribs 210

    500g of smoky spare ribs

  • Beef Sirloin Steak 225

    300g prime aged local beef | grilled to order

  • Korean Fried Chicken 185

    gochujang and honey sauce | herbed crispy coating | ginger

Olive Terrace Sauces 40

– Madagascan Green Pepper

– Black Mushroom and Port

– Blue Cheese

Add some Extras

Extra Aioli   30

Extra Tomato Sauce   25

Extra Guacamole   30

Extra Rice   30

Desserts

  • Blueberry Cheesecake(V) 75

    local berries | biscuit crust | lemon

  • Chocolate Fondant (V) 85

    rich gooey molten chocolate centre

  • Orange Crème Brûlée (V) 75

    baked custard | shortbread biscuits

  • Banoffee Tart (V) 80

    short crust pastry | caramel | banana

  • Waffle (V) 75

    vanilla ice cream | golden syrup | seasonal berries

  • Ice Cream Trio (V) 75

    3 scoops of homemade ice cream | toasted nuts | chocolate sauce
    Please ask for flavours

  • * Ask your waitron about our dessert cocktails on offer

Wood Fired Pizzas

  • Tropicana 155

    bacon | banana | ham | pineapple

  • Cajun Chicken 165

    spinach | onion | red pepper | coriander

  • Caprese (V) 160

    basil pesto | buffalo mozzarella

  • Costina 165

    pulled pork | chilli salsa | crispy bacon | red onions

  • Brando 170

    chorizo | mushroom | red onion | chilli | garlic | pesto

  • Amalfi (V) 165

    aubergine | artichoke | olives | red onion | spinach | sun-dried tomato pesto

  • Romanita (V) 160

    anchovies | capers | tomatoes | red peppers | goats cheese

  • Frik du Pizza 185

    ham | bacon | salami | avocado | feta

Extras on my pizza

Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket  15 each

Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie  20 each

Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each

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