Seasonal Menu

Summer Menu

We are delighted to present our summer menu.
Our focus is on local seasonal produce and all our dishes are made in-house. 
Hope you enjoy, and many thanks for your valued support.

Vegeterian

Vegan

Gluten-Free

Breakfast

Served from 7am-11am

  • Fresh Juices: 50

    - Orange
    - Watermelon
    - Pomegranate and blueberry

  • Watermelon Smoothie (V) 75

    frozen strawberries | yoghurt | watermelon | mint

  • Fresh Fruit Salad (VG) (V) (GF) 55
  • Granola Bowl (V) 80

    homemade granola | Bulgarian yoghurt | seasonal fruit | local honey

  • Breakfast Bowl (V) (VG) 135

    orzo | poached eggs | Asian slaw | cherry tomatoes | roasted seeds | hummus
    (Vegan option without egg)

  • Fishcake 145

    smoked salmon | hake | herbs | potato | poached egg | rocket | lemon

  • For the Sparrows (GF) 95

    egg | bacon | tomato | mushrooms

  • Farm-Breakfast (GF) 130

    bacon | boerewors | chachalaca beans | eggs | mushrooms | tomato

  • Obiqua Omelette (GF) 120

    bacon | mushroom | cheddar cheese | tomato

  • Breakfast Bao 120

    bacon | scrambled egg | feta

Let us know if you would like preserve and a choice of
ciabatta, sourdough or seeded bread

Children’s Menu

  • Breakfast 75

    egg | bacon | toast | grated cheese

  • Crumbed Chicken Strips 100

    tomato ketchup | potato fries

  • Margherita Pizza (V) 85

    mozzarella | cheddar cheese | Napolitana sauce

  • Kiddies Waffle (V) 70

    vanilla ice cream | chocolate sauce | sprinkles

Filled Bao Bun

  • Pork 110

    pork belly | Asian slaw | teriyaki glaze | coriander

  • Fish 110

    hake | coconut | lime

  • Chicken 110

    crispy chicken | guacamole | salsa

Soups

  • Tomato Gazpacho

    Starter 75 | Light Meal 95
    tomato | cucumber | mint | olive oil | chilli | basil

  • Seafood Bisque

    Starter 100 | Light Meal 115
    prawns | fish stock | tomato

Starters

  • Fishcake 110

    smoked salmon | hake | herbs | potato | rocket | lemon | Asian slaw

  • Mussel Bowl 115

    white wine | garlic | butter | cream | ciabatta

  • Springbok Carpaccio 125

    rocket | parmesan cheese | balsamic reduction

  • Vegetable Spring Rolls (V) 95

    coriander | sweet chilli

  • Chicken Dumplings 95

    chilli oil | soy sauce | coriander

Mains

  • Summer Bowl (V) 165

    tabbouleh | roast baby onions | feta | hummus | crispy potato | tomato | rocket | roasted seeds | dressing
    Add chicken +40

  • Seafood Risotto 210

    traditional Italian recipe | arborio rice | mussels | prawns

  • Grilled Line Fish 260

    baby onion | lemon butter sauce | mange tout | orzo

  • Beer Battered Hake 185

    deep fried until golden brown | crispy hand cut potato or sweet potato fries | zesty lemon aioli

  • Asian Pork Belly 245

    burnt leeks | sour cream | Asian slaw | mange tout

  • Butter Chicken Curry 205

    roti | salsa | tomato paste | coriander | aromatic spices

The Following dishes are served with a choice of:

– Seasonal Vegetables
-Side Salad
Asian Slaw
&
– Hand cut potato fries
– Hand cut sweet potato fries

  • Mexican Chicken Schnitzel 195

    tender chicken breast | spicy nacho crumb | guacamole | crème fraîche | tomato and jalapeño salsa

  • Crispy Chicken Burger 180

    crumbed chicken fillet | slaw | coriander

  • Big Boy Beef Burger 195

    succulent beef patty | pineapple | bacon | cheese | onion

  • Flame Grilled Pork Ribs 235

    500g of smoky spare ribs

  • Beef Sirloin Steak 245

    300g prime aged local beef | grilled to order

  • 500g T-Bone 255

    prime aged local beef | grilled to order

  • Teriyaki Half Chicken 205

    teriyaki glaze | sour cream | coriander | sesame seeds

Olive Terrace Sauces 45

– Madagascan Green Pepper
– Black Mushroom and Port
– Blue Cheese
– Extra Aioli
– Extra Tomato Sauce
– Extra Guacamole

Desserts

  • Lemon Baked Cheesecake 80

    lemon | biscuit crust | meringue

  • My Sweetypie 80

    dark chocolate sponge | chocolate sauce | meringue

  • Lemon Meringue 80

    biscuit crust | lemon curd | meringue

  • Raspberry Cheesecake 80

    biscuit crust | raspberry jelly

  • Waffle (V) 80

    Vanilla ice cream | golden syrup | seasonal berries

  • Trio of Ice Cream (V) 85

    Rocky Road
    Rum and Raisins
    Mango
    Vanilla chocolate and almond

  • * Ask your waitron about our dessert cocktails on offer

Wood Fired Pizzas

  • Mozzarella Focaccia 130

    garlic | olives | feta | mozzarella

  • Tropicana 165

    bacon | banana | ham | pineapple

  • Chicana Pizza 175

    mayonnaise | mozzarella | red onion | mushroom | chicken | peppadew | black pepper | coriander

  • Caprese (V) 170

    basil pesto | buffalo mozzarella

  • Costina 175

    pulled pork | chilli salsa | crispy bacon | red onion

  • Brando 180

    chorizo | mushroom | red onion | chilli | garlic | pesto

  • Amalfi (V) 175

    aubergine | artichoke | olives | spinach | red onion | sun dried tomato pesto

  • Romanita (V) 188

    anchovies | capers | tomatoes | red peppers | goats cheese

  • Frik du Pizza 190

    ham | bacon | salami | avocado | feta

Extras on my pizza

Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket  15 each

Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie  20 each

Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each

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