Seasonal Menu
Spring 2023
We are delighted to present our spring menu.
Our focus is on local seasonal produce and all our dishes are made in-house.
Hope you enjoy, and many thanks for your valued support.
Breakfast
Served from 7am-11am
- Fresh Juices: 45
- Orange
- Blueberry and Pomegranate
- Apple and Ginger - Miss Sunshine Smoothie (VG) (V) 70
turmeric | ginger | banana | almond milk | almond butter | carrots | orange juice
- Granola Bowl (V) 80
homemade granola | Bulgarian yogurt | seasonal fruit | local honey
- Breakfast Bowl (V) (VG) 110
asparagus | quinoa | free range poached eggs | avocado | cherry tomatoes | spinach | roasted seeds (Vegan option without eggs)
- Haddock Benedict 120
smoked haddock | poached eggs | sweet corn and zucchini fritter | spinach | hollandaise sauce
The following breakfasts are served with homemade preserves and a choice of seeded or white bread:
- For the Sparrows 90
a free-range egg | grilled back bacon | tomato | sautéed mushroomss
- Farm-Breakfast 130
grilled back bacon | boerewors | sweet corn and zucchini fritters | free-range eggs | sautéed mushroom| tomato
- Free Range Omelette 115
fluffy 3-egg free-range omelette, filled with your choice of two of the following:
cheddar cheese| gypsy ham | fresh tomato | sautéed mushrooms | sundried tomato | caramelized onion Extra Fillings 25
Children’s Menu
- Breakfast 79
scrambled or fried egg | bacon | toast | grated cheese
- Crumbed Chicken Strips 90
with tomato ketchup | potato fries
- Margherita Pizza (V) 90
mozzarella | cheddar cheese | fresh Napolitana sauce
- Fruit Salad and Ice Cream 58
- Ice Cream Sunday 57
vanilla ice cream | chocolate and caramel sauce | fresh fruit | sprinkles
Light Meals
Served from 12pm-22:00pm
- Asparagus and Potato Soup (VG) (V) 95
- Seafood Bisque 135
shrimps | mussels | celery | seeded bread
Small salads or tortilla wrap
- Asian Style Slaw (VG) (V)
65 (salad) | 85 (wrap)
carrots | red cabbage | white cabbage | coriander | red bell peppers | spring onions | baby spinach | sesame seeds | Asian dressing - Honey Citrus Chicken
75 (salad) | 95 (wrap)
quinoa | corn | cabbage | chickpeas | spring onion | peppers | butternut| citrus honey dressing - Roasted Vegetable (VG) (V)
65 (salad) | 85 (wrap)
couscous | barley | celery | spring onion | butternut | baby marrow | roast pepper| sun dried tomato dressing
Starters
- Asparagus and Potato Soup (VG)(V) 55
- Seafood Bisque 85
shrimps | mussels | celery | seeded breads
- Asparagus and Parma Ham 95
hollandaise sauce | flaked almonds
- Smoked Snoek Pate 95
seeded crackers | chutney | pickles
- Asian Bowl (VG)(V) 85
shitake panna cotta| baby spinach | spring onion | sprouts | balsamic shitake| edamame beans | crisps | miso dressing
- Springbok Carpaccio 96
rocket | parmesan cheese| mango | pecan nuts | mustard dressing
Mains
- Asian Style Slaw Salad (VG) (V) 85
carrots | red cabbage | white cabbage | coriander | red bell peppers | spring onions | baby spinach | sesame seeds | Asian dressing
- Honey Citrus Chicken Salad 120
quinoa | corn | cabbage | chickpeas | spring onion | peppers | butternut | citrus honey dressing
- Roasted Vegetable Salad (VG) (V) 110
couscous | barley | celery | spring onion | butternut | baby marrow | roast pepper | sun dried tomato dressing
- Asparagus Risotto (VG)(V) 125
traditional Italian recipe | Arborio rice
- Grilled Line Fish 210
quinoa | corn | coriander and lime dressing | cabbage | chickpeas | spring onion
- Beer Battered Hake 145
deep fried until golden | crispy hand cut potato or sweet potato fries | zesty lemon aioli
- Thai Red Chicken Curry 155
coconut milk | lemon grass | mange tout | coriander | Jasmin rice | salsa
- Pad Thai 195
prawns | chicken | spring onion | rice noodles | bean sprouts
- Lamb Shank 225
seasonal vegetables | parmesan mash potatoes | lamb jus
From The Grill
The Following dishes are served with a choice of:
– Seasonal Vegetables
-Side Salad
– Coleslaw
– Asian Slaw
&
– Hand cut potato fries
– Hand cut sweet potato fries
- Mexican Chicken Schnitzel 178
tender chicken breast | spicy nachos crumb | guacamole | crème fraîche | tomato and jalapeño salsa
- Crispy Chicken Burger 140
crumbed chicken fillet | garnish | lemon mayonnaise
- Gourmet Beef Burger 160
succulent beef patty | camembert | onion jam | truffle mayo
- Flame Grilled Pork Ribs 205
500g smoked spare ribs
- Beef Sirloin Steak 205
300g prime aged local beef | grilled to order
- T-Bone Steak 215
500g aged local beef | grilled to order
Olive Terrace Sauces 35
– Madagascan Green Pepper
– Black Mushroom and Port
– Blue Cheese
Add some Extras
Extra Aioli 30
Extra Tomato Sauce 25
Extra Guacamole 30
Extra Rice 30
Desserts
- Vanilla and Peach Panna Cotta 70
creamy milk pudding | delicately flavoured
- White Chocolate Cheesecake 80
home baked cheesecake
- Cappuccino Crème Brûlée 77
brandy snap | chocolate soil | topped with a crackle of sugar
- Pecan Tarte 75
short crust pastry | caramel | apricot ice cream
- Vegan chocolate mousse (VG) 75
- Ice Cream Sundae 75
3 scoops of homemade ice cream | toasted nuts | chocolate sauce | fresh fruits
Please ask for flavours
Wood Fired Pizzas
- Tropicana 120
bacon | banana | ham | pineapple
- Cajun Chicken 136
spinach | onion | red pepper | coriander
- Caprese (V) 120
basil pesto | buffalo mozzarella
- Costina 140
pulled pork | chilli salsa | crispy bacon | red onions
- Brando 140
chorizo | mushroom | red onion | chilli | garlic | pesto
- Amalfi (V) 126
aubergine | artichoke | olives | red onion | spinach | sun-dried tomato pesto
- Romanita (V) 126
anchovies | capers | tomatoes | red peppers | goats cheese
- Frik du Pizza 150
ham | bacon | salami | avocado | feta
Extras on my pizza
Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket 15 each
Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie 20 each
Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each
