Seasonal Menu

Spring 2023

We are delighted to present our spring menu.
Our focus is on local seasonal produce and all our dishes are made in-house. 
Hope you enjoy, and many thanks for your valued support.

Vegeterian

Vegan

Gluten-Free

Breakfast

Served from 7am-11am

  • Fresh Juices: 45

    - Orange
    - Blueberry and Pomegranate
    - Apple and Ginger

  • Miss Sunshine Smoothie (VG) (V) 70

    turmeric | ginger | banana | almond milk | almond butter | carrots | orange juice

  • Granola Bowl (V) 80

    homemade granola | Bulgarian yogurt | seasonal fruit | local honey

  • Breakfast Bowl (V) (VG) 110

    asparagus | quinoa | free range poached eggs | avocado | cherry tomatoes | spinach | roasted seeds (Vegan option without eggs)

  • Haddock Benedict 120

    smoked haddock | poached eggs | sweet corn and zucchini fritter | spinach | hollandaise sauce

The following breakfasts are served with homemade preserves and a choice of seeded or white bread:

  • For the Sparrows 90

    a free-range egg | grilled back bacon | tomato | sautéed mushroomss

  • Farm-Breakfast 130

    grilled back bacon | boerewors | sweet corn and zucchini fritters | free-range eggs | sautéed mushroom| tomato

  • Free Range Omelette 115

    fluffy 3-egg free-range omelette, filled with your choice of two of the following:
    cheddar cheese| gypsy ham | fresh tomato | sautéed mushrooms | sundried tomato | caramelized onion

  • Extra Fillings 25

Children’s Menu

  • Breakfast 79

    scrambled or fried egg | bacon | toast | grated cheese

  • Crumbed Chicken Strips 90

    with tomato ketchup | potato fries

  • Margherita Pizza (V) 90

    mozzarella | cheddar cheese | fresh Napolitana sauce

  • Fruit Salad and Ice Cream 58
  • Ice Cream Sunday 57

    vanilla ice cream | chocolate and caramel sauce | fresh fruit | sprinkles

Light Meals

Served from 12pm-22:00pm

  • Asparagus and Potato Soup (VG) (V) 95
  • Seafood Bisque 135

    shrimps | mussels | celery | seeded bread

Small salads or tortilla wrap

  • Asian Style Slaw (VG) (V)

    65 (salad) | 85 (wrap)
    carrots | red cabbage | white cabbage | coriander | red bell peppers | spring onions | baby spinach | sesame seeds | Asian dressing

  • Honey Citrus Chicken

    75 (salad) | 95 (wrap)
    quinoa | corn | cabbage | chickpeas | spring onion | peppers | butternut| citrus honey dressing

  • Roasted Vegetable (VG) (V)

    65 (salad) | 85 (wrap)
    couscous | barley | celery | spring onion | butternut | baby marrow | roast pepper| sun dried tomato dressing

Starters

  • Asparagus and Potato Soup (VG)(V) 55
  • Seafood Bisque 85

    shrimps | mussels | celery | seeded breads

  • Asparagus and Parma Ham 95

    hollandaise sauce | flaked almonds

  • Smoked Snoek Pate 95

    seeded crackers | chutney | pickles

  • Asian Bowl (VG)(V) 85

    shitake panna cotta| baby spinach | spring onion | sprouts | balsamic shitake| edamame beans | crisps | miso dressing

  • Springbok Carpaccio 96

    rocket | parmesan cheese| mango | pecan nuts | mustard dressing

Mains

  • Asian Style Slaw Salad (VG) (V) 85

    carrots | red cabbage | white cabbage | coriander | red bell peppers | spring onions | baby spinach | sesame seeds | Asian dressing

  • Honey Citrus Chicken Salad 120

    quinoa | corn | cabbage | chickpeas | spring onion | peppers | butternut | citrus honey dressing

  • Roasted Vegetable Salad (VG) (V) 110

    couscous | barley | celery | spring onion | butternut | baby marrow | roast pepper | sun dried tomato dressing

  • Asparagus Risotto (VG)(V) 125

    traditional Italian recipe | Arborio rice

  • Grilled Line Fish 210

    quinoa | corn | coriander and lime dressing | cabbage | chickpeas | spring onion

  • Beer Battered Hake 145

    deep fried until golden | crispy hand cut potato or sweet potato fries | zesty lemon aioli

  • Thai Red Chicken Curry 155

    coconut milk | lemon grass | mange tout | coriander | Jasmin rice | salsa

  • Pad Thai 195

    prawns | chicken | spring onion | rice noodles | bean sprouts

  • Lamb Shank 225

    seasonal vegetables | parmesan mash potatoes | lamb jus

From The Grill

The Following dishes are served with a choice of:

– Seasonal Vegetables
-Side Salad
Coleslaw
Asian Slaw
&
– Hand cut potato fries
– Hand cut sweet potato fries

  • Mexican Chicken Schnitzel 178

    tender chicken breast | spicy nachos crumb | guacamole | crème fraîche | tomato and jalapeño salsa

  • Crispy Chicken Burger 140

    crumbed chicken fillet | garnish | lemon mayonnaise

  • Gourmet Beef Burger 160

    succulent beef patty | camembert | onion jam | truffle mayo

  • Flame Grilled Pork Ribs 205

    500g smoked spare ribs

  • Beef Sirloin Steak 205

    300g prime aged local beef | grilled to order

  • T-Bone Steak 215

    500g aged local beef | grilled to order

Olive Terrace Sauces 35

– Madagascan Green Pepper

– Black Mushroom and Port

– Blue Cheese

Add some Extras

Extra Aioli   30

Extra Tomato Sauce   25

Extra Guacamole   30

Extra Rice   30

Desserts

  • Vanilla and Peach Panna Cotta 70

    creamy milk pudding | delicately flavoured

  • White Chocolate Cheesecake 80

    home baked cheesecake

  • Cappuccino Crème Brûlée 77

    brandy snap | chocolate soil | topped with a crackle of sugar

  • Pecan Tarte 75

    short crust pastry | caramel | apricot ice cream

  • Vegan chocolate mousse (VG) 75
  • Ice Cream Sundae 75

    3 scoops of homemade ice cream | toasted nuts | chocolate sauce | fresh fruits
    Please ask for flavours

Wood Fired Pizzas

  • Tropicana 120

    bacon | banana | ham | pineapple

  • Cajun Chicken 136

    spinach | onion | red pepper | coriander

  • Caprese (V) 120

    basil pesto | buffalo mozzarella

  • Costina 140

    pulled pork | chilli salsa | crispy bacon | red onions

  • Brando 140

    chorizo | mushroom | red onion | chilli | garlic | pesto

  • Amalfi (V) 126

    aubergine | artichoke | olives | red onion | spinach | sun-dried tomato pesto

  • Romanita (V) 126

    anchovies | capers | tomatoes | red peppers | goats cheese

  • Frik du Pizza 150

    ham | bacon | salami | avocado | feta

Extras on my pizza

Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket  15 each

Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie  20 each

Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each

Hungry?

Let's BOOK A TABLE

We’ll get in touch to confirm your reservation

or let you know if we need to alter your booking