Breakfast
Served from 7am-11am
- Fresh Juices: 50
- Orange
- Apple and Ginger
- Pomegranate - Tropical Tantrum Smoothie (V) 75
pineapple | banana | yoghurt | spinach
- Fresh Fruit Salad (VG) (V) (GF) 55
- Granola, Fruit, and Yoghurt Bowl (V) 80
homemade granola | Bulgarian yoghurt | seasonal fruit | local honey
- Breakfast Bowl (V) (VG) 130
quinoa | poached eggs | avocado | cherry tomatoes | roasted seeds | hummus
(Vegan option without egg) - Fishcake 140
Smoked salmon | hake | herbs | potato | poached egg | rocket | lemon |
hollandaise sauce - For the Sparrows (GF) 95
egg | bacon | tomato | mushrooms
- Farmers Breakfast (GF) 125
bacon | boerewors | chachalaca beans | eggs | mushrooms | tomato
- Obiqua Omelette (GF) 115
bacon | mushroom | cheddar cheese | tomato
Let us know if you would like preserve and a choice of
ciabatta, sourdough or seeded bread
Children’s Menu
- Breakfast 75
egg | bacon | toast | grated cheese
- Crumbed Chicken Strips 100
tomato ketchup | potato fries
- Margherita Pizza (V) 75
mozzarella | cheddar cheese | Napolitana sauce
- Kiddies Waffle (V) 70
vanilla ice cream | chocolate sauce | sprinkles
Soups
- Beef and Bean Soup
Starter 90 | Light Meal 115
- Butternut Soup (V)
Starter 90 | Light Meal 115
- Seafood Chowder
Starter 100 | Light 120
Sandwiches
- Piggy in the Middle 80
egg | tomato| bacon | cheese
- Chicken Mayonnaise 80
mayonnaise | chives
- Tulbagh Alpine 80
roast beef | cheese | gherkins
- served with salad or potato fries
Starters
- Asian Fishcake 105
smoked salmon | hake | herbs | potato | Asian slaw | wasabi aioli
- Grilled Squid 110
aioli | lemon | rocket | tomato
- Springbok Carpaccio 125
rocket | parmesan cheese | balsamic reduction
- Vegetable Spring Rolls (V) 95
chutney mayo | coriander
- Chicken Dumplings 90
chilli oil | soy sauce | coriander
Mains
- Spring Salad (VG) 160
quinoa | roast butternut | Asian slaw | tomato | roasted seeds | hummus | dressing
Add chicken +40 - Wild Mushroom Risotto (V)(GF) 190
traditional Italian recipe | arborio rice | local mushrooms | truffle oil | thyme
- Grilled Line Fish 255
prawn bisque sauce | lemon | dill oil | potato dauphinoise | green bean & prawn ragout
- Beer Battered Hake 170
deep-fried until golden brown | crispy hand-cut potato or sweet potato chips | zesty lemon aioli
- Green Thai Chicken Curry 195
coconut milk | rice | mango salsa
- Lamb Neck 255
Lamb jus | dauphinoise potato | seasonal vegetables | mint yoghurt
The Following dishes are served with a choice of:
– Seasonal Vegetables
-Side Salad
– Asian Slaw
&
– Hand cut potato fries
– Hand cut sweet potato fries
- Mexican Chicken Schnitzel 195
tender chicken breast | spicy nacho crumb | guacamole | crème fraîche | tomato and jalapeño salsa
- Crispy Chicken Burger 165
crumbed chicken fillet | slaw | coriander
- Big Boy Beef Burger 180
succulent beef patty | pineapple | bacon | cheese | onion
- Flame Grilled Pork Ribs 215
500g of smoky spare ribs
- Beef Sirloin Steak 230
300g prime aged local beef | grilled to order
- Peri Peri Half Grill Chicken 195
peri peri | garlic | herbs
Olive Terrace Sauces 50
– Madagascan Green Pepper
– Black Mushroom and Port
– Blue Cheese
Add some Extras
Extra Aioli 30
Extra Tomato Sauce 25
Extra Guacamole 30
Desserts
- Lemon Baked Cheesecake 75
lemon juice | biscuit crust | meringue
- My Sweetypie 75
dark chocolate sponge | meringue | chocolate sauce
- Lemon Meringue 75
biscuit crust | lemon curd | italian meringue
- Raspberry Cheesecake 75
biscuit crust | raspberry jelly
- Waffle (V) 75
Vanilla ice cream | golden syrup | seasonal berries
- Trio of Ice Cream (V) 80
Rocky Road
Rum and Raisins
Mango
Vanilla chocolate and almond - * Ask your waitron about our dessert cocktails on offer
Wood Fired Pizzas
- Mozzarella Focaccia 125
garlic | olive oil | rosemary | feta | mozzarella
- Tropicana 160
bacon | banana | ham | pineapple
- Chicana Pizza 170
mayonnaise | mozzarella | red onion | mushroom | chicken | peppadew | black pepper | coriander
- Caprese (V) 165
basil pesto | buffalo mozzarella
- Costina 170
pulled pork | chilli salsa | crispy bacon | red onions
- Brando 175
chorizo | mushroom | red onion | chilli | garlic | pesto
- Amalfi (V) 170
aubergine | artichoke | olives | red onion | spinach | sun-dried tomato pesto
- Romanita (V) 188
anchovies | capers | tomatoes | red peppers | goats cheese
- Frik du Pizza 185
ham | bacon | salami | avocado | feta
Extras on my pizza
Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket 15 each
Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie 20 each
Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each
