Seasonal Menu

Winter 2022

We are delighted to present our winter menu.
Our focus is on local seasonal produce and all our dishes are made in-house. 
Hope you enjoy, and many thanks for your valued support.

Vegeterian

Vegan

Gluten-Free

Breakfast

  • Breakfast Juice 50

    orange | grapefruit | kale | chia seeds

  • Purple Power Smoothie (VG) 65

    blueberry | cranberry | banana | beetroot | red cabbage

  • Tree hugging Monkey Smoothie (V) 65

    banana | cacao | cinnamon | honey | chai seeds | almond milk

  • Granola Bowl (V) 65

    homemade granola | Bulgarian yoghurt | fresh seasonal fruit | local honey

  • Breakfast Basket 85

    freshly baked muffin | croissant | toast | homemade preserves | cheese

  • Breakfast Bowl (V) (VG) 85

    portobello mushrooms | free range poached eggs | kale | avocado | cherry tomatoes | roasted seeds
    (Vegan option without eggs 75)

  • The Tulbagh Croque Madame 100

    smoked haddock | poached egg | wilted spinach |cheddar and mustard sauce | served on a bagel

The following breakfasts are served with homemade preserves and a choice of seeded, white or mielie bread

  • Farmer’s Breakfast 120

    grilled back bacon | boerewors | spicy cauliflower fritter | free-range eggs | sautéed mushrooms

  • For the Sparrows 80

    free-range egg | grilled back bacon | tomato | sautéed mushrooms

  • Free Range Omelette 95

    fluffy 3-egg free-range omelette, filled with your choice of two of the following: cheddar cheese | gypsy ham | fresh tomato | sautéed mushrooms | sun-dried tomato | caramelised onion

  • Extra Fillings 20

Children’s Menu

  • Breakfast 65

    scrambled or fried egg | bacon | toast | grated cheese

  • Crumbed Chicken Strips 80

    with tomato ketchup | potato fries

  • Margherita Pizza (V) 75

    mozzarella | cheddar cheese | fresh Napolitana sauce

  • Fruit Salad and Ice Cream 54
  • Ice Cream Sunday 45

    vanilla ice cream | chocolate sauce and caramel sauce | sprinkles

All Day Light Bites

  • Tortilla Wraps 95

    Pulled BBQ Pork
    pulled BBQ pork | fresh coriander | red cabbage slaw | lemon aioli

  • Grilled Chicken
    grilled chicken | avocado | caramelized onion | cucumber | harissa mayonnaise

  • Hummus, and Avocado (V) (VG)
    toasted seeds | avocado | roasted peppers | rocket | spicy carrot hummus

Starters

  • Zucchini and Rosemary Soup (V) 70

    topped with green apple and crème fraiche

  • Biltong Pate 85

    seeded crackers | pickled cucumber

  • Seared Yellowfin Tuna 90

    avocado | edamame beans | cucumber | pickled ginger salad | wasabi mayo | sesame soy dressing

  • Veggie Stack (VG)(V) 75

    grilled aubergine | spicy carrot hummus | avocado | radish | beetroot crisps | lemon and herb dressing

  • Springbok Carpaccio 85

    Carrot puree | pickled beetroot | parmesan shavings

Mains

  • Tulbagh Heritage Salad (VG) (V) 105

    seasonal local fruit | herbs | vegetables | dressed with our famous vinaigrette

  • Moroccan Chicken Salad 120

    goats cheese | dried apricots | roast butternut | orange segments | herbed cous cous | mint | garlic croutons

  • Buddha Bowl (VG) (V) 125

    spiced carrots | spinach hummus | tabbouleh | tomato | cucumber | almonds | orange and tahini dressing

  • Shiitake Mushroom Risotto (V)(VG) 115

    traditional Italian recipe | Arborio rice | bursting with flavour

  • Grilled Line Fish 185

    line fish | lemon butter sauce | herbed peas | green beans | caramelized onion | new potatoes

  • Beer Battered Hake 115

    deep fried until golden | crispy hand cut potato or sweet potato fries | zesty lemon aioli

  • Pork Belly 175

    gochujang sweet and savoury glaze | Asian slaw | wasabi mash

  • Pad Thai 150

    egg fried rice noodles | chicken | prawns | beansprouts | spring onion | tamarind sauce | fresh lime |toasted peanuts |coriander

  • Lamb Rogan Josh 160

    aromatic spices | Bulgarian yogurt | basmati rice | homemade chutney | poppadum

From The Grill

The following dishes are served with a choice of:

– seasonal vegetables
– side salad
– coleslaw
– tabbouleh

&
– hand cut potato fries

– hand cut sweet potato fries

  • Mexican Chicken Schnitzel 140

    tender chicken breast | spicy nachos crumb | guacamole | crème fraiche | tomato and jalapeño salsa

  • Gourmet Beef Burger 145

    succulent beef patty | bacon jam | cheddar cheese

  • Flame Grilled Pork Ribs 185

    500g of smoky spare ribs | deliciously sticky

  • Beef Sirloin Steak 190

    300g prime aged local beef | grilled to order

  • Venison Fillet 195

    250g locally sourced kudu | mixed berry and red wine jus

Olive Terrace Sauces 30

– Madagascan Green Pepper

– Black Mushroom and Port

– Blue Cheese

Desserts

  • Cappuccino Panna Cotta with Ginger Snaps 70

    creamy milk pudding | delicately flavoured with mocha

  • Orange and Lemon Cheesecake 65

    home baked cheesecake | orange and lemon

  • Sticky Date and Almond Pudding 65

    served with homemade salted caramel ice cream

  • Baked Chocolate Fondant Pudding 75

    gooey centre | served with cream or white chocolate ice cream

  • Decadent Chocolate Mousse (VG) 75

    raw cacao | avocado | orange liqueur | almond milk | maple syrup

  • Ice Cream Sundae 70

    3 scoops of homemade ice cream | toasted nuts | chocolate sauce | fresh fruits
    Please ask for flavours

Wood Fired Pizzas

  • Tropicana 115

    bacon | banana | ham | pineapple

  • Cajun Chicken 120

    spinach | onion | red pepper | coriander

  • Caprese (V) 105

    basil pesto | buffalo mozzarella

  • Costina 125

    pulled pork | chilli salsa | crispy bacon | red onions

  • Brando 125

    chorizo | mushroom | red onion | chilli | garlic | pesto

  • Amalfi (V) 115

    aubergine | artichoke | olives | red onion | spinach | sun-dried tomato pesto

  • Romanita (V) 115

    anchovies | capers | tomatoes | red peppers | goats cheese

  • Frik du Pizza 135

    ham | bacon | salami | avocado | feta

Extras on my pizza

Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket  15 each

Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie  20 each

Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each

Hungry?

Let's BOOK A TABLE

We’ll get in touch to confirm your reservation

or let you know if we need to alter your booking

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