Breakfast
- Breakfast Juice 50
orange | grapefruit | kale | chia seeds
- Purple Power Smoothie (VG) 65
blueberry | cranberry | banana | beetroot | red cabbage
- Tree hugging Monkey Smoothie (V) 65
banana | cacao | cinnamon | honey | chai seeds | almond milk
- Granola Bowl (V) 65
homemade granola | Bulgarian yoghurt | fresh seasonal fruit | local honey
- Breakfast Basket 85
freshly baked muffin | croissant | toast | homemade preserves | cheese
- Breakfast Bowl (V) (VG) 85
portobello mushrooms | free range poached eggs | kale | avocado | cherry tomatoes | roasted seeds
(Vegan option without eggs 75) - The Tulbagh Croque Madame 100
smoked haddock | poached egg | wilted spinach |cheddar and mustard sauce | served on a bagel
The following breakfasts are served with homemade preserves and a choice of seeded, white or mielie bread
- Farmer’s Breakfast 120
grilled back bacon | boerewors | spicy cauliflower fritter | free-range eggs | sautéed mushrooms
- For the Sparrows 80
free-range egg | grilled back bacon | tomato | sautéed mushrooms
- Free Range Omelette 95
fluffy 3-egg free-range omelette, filled with your choice of two of the following: cheddar cheese | gypsy ham | fresh tomato | sautéed mushrooms | sun-dried tomato | caramelised onion
Extra Fillings 20
Children’s Menu
- Breakfast 65
scrambled or fried egg | bacon | toast | grated cheese
- Crumbed Chicken Strips 80
with tomato ketchup | potato fries
- Margherita Pizza (V) 75
mozzarella | cheddar cheese | fresh Napolitana sauce
- Fruit Salad and Ice Cream 54
- Ice Cream Sunday 45
vanilla ice cream | chocolate sauce and caramel sauce | sprinkles
All Day Light Bites
- Tortilla Wraps 95
Pulled BBQ Pork
pulled BBQ pork | fresh coriander | red cabbage slaw | lemon aioli Grilled Chicken
grilled chicken | avocado | caramelized onion | cucumber | harissa mayonnaiseHummus, and Avocado (V) (VG)
toasted seeds | avocado | roasted peppers | rocket | spicy carrot hummus
Starters
- Zucchini and Rosemary Soup (V) 70
topped with green apple and crème fraiche
- Biltong Pate 85
seeded crackers | pickled cucumber
- Seared Yellowfin Tuna 90
avocado | edamame beans | cucumber | pickled ginger salad | wasabi mayo | sesame soy dressing
- Veggie Stack (VG)(V) 75
grilled aubergine | spicy carrot hummus | avocado | radish | beetroot crisps | lemon and herb dressing
- Springbok Carpaccio 85
Carrot puree | pickled beetroot | parmesan shavings
Mains
- Tulbagh Heritage Salad (VG) (V) 105
seasonal local fruit | herbs | vegetables | dressed with our famous vinaigrette
- Moroccan Chicken Salad 120
goats cheese | dried apricots | roast butternut | orange segments | herbed cous cous | mint | garlic croutons
- Buddha Bowl (VG) (V) 125
spiced carrots | spinach hummus | tabbouleh | tomato | cucumber | almonds | orange and tahini dressing
- Shiitake Mushroom Risotto (V)(VG) 115
traditional Italian recipe | Arborio rice | bursting with flavour
- Grilled Line Fish 185
line fish | lemon butter sauce | herbed peas | green beans | caramelized onion | new potatoes
- Beer Battered Hake 115
deep fried until golden | crispy hand cut potato or sweet potato fries | zesty lemon aioli
- Pork Belly 175
gochujang sweet and savoury glaze | Asian slaw | wasabi mash
- Pad Thai 150
egg fried rice noodles | chicken | prawns | beansprouts | spring onion | tamarind sauce | fresh lime |toasted peanuts |coriander
- Lamb Rogan Josh 160
aromatic spices | Bulgarian yogurt | basmati rice | homemade chutney | poppadum
From The Grill
The following dishes are served with a choice of:
– seasonal vegetables
– side salad
– coleslaw
– tabbouleh
&
– hand cut potato fries
– hand cut sweet potato fries
- Mexican Chicken Schnitzel 140
tender chicken breast | spicy nachos crumb | guacamole | crème fraiche | tomato and jalapeño salsa
- Gourmet Beef Burger 145
succulent beef patty | bacon jam | cheddar cheese
- Flame Grilled Pork Ribs 185
500g of smoky spare ribs | deliciously sticky
- Beef Sirloin Steak 190
300g prime aged local beef | grilled to order
- Venison Fillet 195
250g locally sourced kudu | mixed berry and red wine jus
Olive Terrace Sauces 30
– Madagascan Green Pepper
– Black Mushroom and Port
– Blue Cheese
Desserts
- Cappuccino Panna Cotta with Ginger Snaps 70
creamy milk pudding | delicately flavoured with mocha
- Orange and Lemon Cheesecake 65
home baked cheesecake | orange and lemon
- Sticky Date and Almond Pudding 65
served with homemade salted caramel ice cream
- Baked Chocolate Fondant Pudding 75
gooey centre | served with cream or white chocolate ice cream
- Decadent Chocolate Mousse (VG) 75
raw cacao | avocado | orange liqueur | almond milk | maple syrup
- Ice Cream Sundae 70
3 scoops of homemade ice cream | toasted nuts | chocolate sauce | fresh fruits
Please ask for flavours
Wood Fired Pizzas
- Tropicana 115
bacon | banana | ham | pineapple
- Cajun Chicken 120
spinach | onion | red pepper | coriander
- Caprese (V) 105
basil pesto | buffalo mozzarella
- Costina 125
pulled pork | chilli salsa | crispy bacon | red onions
- Brando 125
chorizo | mushroom | red onion | chilli | garlic | pesto
- Amalfi (V) 115
aubergine | artichoke | olives | red onion | spinach | sun-dried tomato pesto
- Romanita (V) 115
anchovies | capers | tomatoes | red peppers | goats cheese
- Frik du Pizza 135
ham | bacon | salami | avocado | feta
Extras on my pizza
Onion > Tomato > Mushroom > Chilli > Garlic > Pineapple > Cheddar Cheese > Rocket 15 each
Pesto > Sun-dried Tomato > Olives > Capers > Red Pepper > Peppadews > Ham > Salami > Bacon > Chicken > Goat Cheese > Feta > Brie 20 each
Artichoke > Anchovy > Chorizo > Mozzarella Cheese 30 each
